picture coffee differently

Harvested annually, coffee begins on a farm as a cherry from a coffee tree.

The methods of fermentation, natural, washed and honey, have a distinct history, flavor and process.

Drying stabilizes the moisture level, preserving flavor and preparing the bean for transportation and roasting.

The cherry turns to bean as the outer skin and surrounding inner parchment are peeled off.

After being dry milled and hand sorted, the bean is bagged and processed for shipment.

Fully processed and packed coffee is shipped via sea freight to the country of destination.

Roasters of all shapes and sizes cook the raw coffee beans, altering the flavor profile.

Brewing uses roasted ground coffee, temperature and water to create a delicious, drinkable beverage.

Consumed daily, coffee ends as a beverage enjoyed by people all over the world.